Maturation, the final step in producing Le Gruyère AOP

Show notes

For this third and final episode of the first season of Cheese Chat, we’ll be talking to cheese affineur Roland Sahli. What does he do? He takes care of Le Gruyère AOP over several months and selects the best wheels for maturation to produce varieties with more character.

Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP.

Le Gruyère AOP has been protected under the Protected Designation of Origin (AOP) for 20 years and we’re celebrating this milestone by making it the star of our first season.

Dairy farmers, cheesemakers and affineurs will be joining us to share their most memorable moments with you.

Le Gruyère AOP thanks you for listening.

Find Le Gruyère AOP online at: Website: https://www.gruyere.com Instagram: https://www.instagram.com/gruyere_aop Facebook: https://www.facebook.com/GruyereAOP