Making the perfect Le Gruyère AOP gratin

Show notes

Le Gruyère AOP presents “Cheese Chat”, a podcast that brings you the best stories from Le Gruyère AOP.

Le Gruyère AOP is dedicating the second season of its podcast to gourmet cuisine and everyday cooking with our guest, Romain Paillereau, a chef from Bordeaux who took over the Restaurant des Trois Tours in Bourguillon in 2021. With the help of his team, he earned his first Michelin star in just one year! 👨‍🍳

After revealing his secrets and expert advice on how to make the perfect Le Gruyère AOP gratin, he’ll explain the role of Le Gruyère AOP in the world of gastronomy and discuss the most unusual Le Gruyère AOP combinations.

Le Gruyère AOP thanks you for listening.

Find Le Gruyère AOP online at: Website: www.gruyere.com Instagram: www.instagram.com/gruyere_aop Facebook: www.facebook.com/GruyereAOP

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